Recipe of Perfect Coconut Macaroon Pie

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Coconut Macaroon Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Macaroon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Macaroon Pie estimated approx 35-45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Coconut Macaroon Pie using 8 ingredients and 3 steps. Here is how you cook that.

If y’all haven’t realized it yet, my Dad and I have the sweet teeth in the family. He put in his request for a coconut macaroon pie this year for Thanksgiving (2021). I found a great and tasty recipe on “Taste of Home”. The recipe makes just a tad more than fits in a pie crust. I put the extra in 4 ramekins.

Ingredients and spices that need to be Get to make Coconut Macaroon Pie:

1. 1 sheet refrigerated pie crust
2. 2 lg eggs
3. 1 can (14 oz) sweetened condensed milk
4. 1/4 cup butter, melted
5. 1 tsp almond extract
6. 1/4 tsp salt
7. 1/4 cup all-purpose flour
8. 1 pkg (14 oz) frozen coconut (frozen coconut has more moisture, it’s not as dry)

Steps to make to make Coconut Macaroon Pie

1. Preheat oven to 350*. Unroll crust into a 9” pie plate, flute edge. Refrigerate while preparing filling.
2. In large bowl, beat eggs, milk, melted butter, extract, and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut.
3. Bake on lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Coconut Macaroon Pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!