Recipe of Homemade Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need using 7 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need:

1. 4 cup GF all-purpose flour
2. 1 tbsp salt
3. 1 tbsp sugar
4. 2 cup Butter-Flavour Crisco
5. 1 egg, beaten, plus enough water to fill to 1 cup
6. 1 tbsp lemon juice
7. 1 egg, beaten for egg wash

Instructions to make to make Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need

1. Sift and/or mix dry ingredients.
2. With a pastry blender, work Crisco into the flour. Mix until it resembles coarse corn meal.
3. Make a well n the centre. Pour in the remaining ingredients.
4. Mix and fold with a fork/pastry blender until the mixture leaves the sides of the bowl to form a ball (you may have to sprinkle in ore flour to get the right consistency).
5. Scrape the bowl and make a ball. Then cover and chill for a least 2 hours.
6. GF-Rolling Instructions: Cut ball into four quarters. Re-refrigerate the unused dough.
7. Shape samller dough into a ball (do not over handle).
8. Place between two sheets of plastic wrap. Squash into a thick circle with your hands. The roll with rolling pin to a thin 8-10 inch circle.
9. Gently peel away top plastic wrap layer and set aside.
10. Place the pie crust into a pie pan, plastic wrap side up, and secure to shape of pan.
11. Gently peel away second plastic wrap.
12. Pour in pie filling for double crusted pies, or bake at 425°F for 12-15 minutes for single crusted pies.
13. Repeat rolling process for double-crusted pie tops. Gently press the two dough pieces together to seal filling into the pie.
14. Use a pastry brush to coat top with egg wash (do not skip this step).
15. Poke holes in the top with a fork/knife.
16. Bake pie for 45 minutes at 350°F.
17. ** Dough and finished un-baked pies can be frozen for up six months

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So that's going to wrap this up for this special food Recipe of Ultimate Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!