Recipe of Award-winning Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you can achieve it.

The flavours in this recipe make it a great Christmas or Autumnal dessert

Ingredients and spices that need to be Prepare to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

1. 4 firm, peeled pears
2. 750 ml red grape juice
3. 60 grams caster sugar
4. 1/4 tsp mixed spice / pumpkin pie spice
5. 1 zest of 1/2 an orange
6. 1/2 tsp vanilla extract or paste

Steps to make to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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So that is going to wrap this up for this exceptional food How to Make Favorite Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!