Recipe of Award-winning Easy Pecan Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Easy Pecan Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pecan Pie estimated approx 1 hour 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Pecan Pie using 6 ingredients and 4 steps. Here is how you can achieve it.

If you don't have time to make your own crust.

Ingredients and spices that need to be Take to make Easy Pecan Pie:

1. 1 1/2 C pecans, chopped
2. 2 tsp plus 1/3C butter
3. 3 eggs, slightly beaten
4. 1 C maple syrup
5. 1 tsp vanilla extract
6. 1 frozen deep dish 9" pie crust

Instructions to make to make Easy Pecan Pie

1. Preheat oven to 350°. Thaw pie crust.
2. Melt 2 tsp butter in a large skillet over low heat. Add pecans; cook; stirring for 5-8 minutes, until nuts begin to color. Let cool 10 minutes.
3. Meanwhile, microwave 1/3C butter in a large bowl until melted. Stir in eggs, maple syrup, vanilla and remaining 1/2 tsp salt. Stir in the pecans, then pour into crust.
4. Bake for 45-50 minutes, filling should be set and puffed. Transfer to a wire rack to cool. Serve with ice cream! Yum!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Easy Pecan Pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!