How to Prepare Award-winning Sweet Potato Fritters w/ Butter Dipping Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Sweet Potato Fritters w/ Butter Dipping Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Fritters w/ Butter Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Fritters w/ Butter Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Potato Fritters w/ Butter Dipping Sauce using 16 ingredients and 5 steps. Here is how you cook that.

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

Ingredients and spices that need to be Take to make Sweet Potato Fritters w/ Butter Dipping Sauce:

1. Fritter
2. 1 cup Sweet Potato - mashed
3. 1 large Egg
4. 1/2 cup Brown Sugar
5. 1 tsp Vanilla
6. 1 tsp Baking Powder
7. 1/2 tsp Pumpkin Pie Spice
8. 1/2 tsp Salt
9. 3/4 cup AP Flour
10. 1 Oil For Frying
11. 1/4 cup Powdered Sugar
12. Butter Sauce
13. 4 tbsp Butter
14. 1/2 cup Sugar
15. 1/2 tsp Vanilla
16. 1/4 cup Half and Half

Instructions to make to make Sweet Potato Fritters w/ Butter Dipping Sauce

1. Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
2. Mix together the first 7 ingredients. When well blended, stir in flour.
3. Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
4. Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
5. Makes 20 to 24 fritters.

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