Easiest Way to Prepare Homemade Chicken Pot Pie

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Chicken Pot Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Pot Pie using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 1 lb boneless-skinless chicken breasts
2. 1 cup chopped carrots
3. 1 cup frozen peas
4. 1/2 cup chopped celery
5. 1/3 cup butter
6. 1/3 cup chopped onion
7. 1/3 cup all-purpose flour
8. 1/2 tsp salt
9. 1/4 tsp black peppet
10. 1/4 tsp celery seed
11. 1 3/4 cup chicken broth
12. 2/3 cup milk
13. 2 9" pie crusts

Instructions to make to make Chicken Pot Pie

1. Preheat oven to 425°
2. In a pot, combine chicken, carrots, peas and celery. Add water to cover and bring to a boil. Allow to simmer for 15 minutes or until chicken is cooked thoroughly. Drain and set aside.
3. In a saucepan, over medium heat, add butter and cook onions until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place chicken in the bottom of one pie crust. Pour gravy mixture over chicken mixture. Cover with other pie crust sealing edges and cutting away excess crust. Cut several slits in top crust. Cover crust edge with aluminum foil to prevent over browning.
5. Place pie plate on a cookie sheet and bake for 20 minutes in preheated oven. Remove foil from crust edge and bake an additional 10 to 15 minutes or until crust is golden brown and filling is bubbly. Allow 10 to 15 minutes to cool before serving.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Pot Pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!