Easiest Way to Make Homemade Gluten- free chicken pot pies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Gluten- free chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten- free chicken pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten- free chicken pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten- free chicken pot pies is 5 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten- free chicken pot pies estimated approx 15 minutes. 45 minutes..

To get started with this recipe, we have to prepare a few components. You can have Gluten- free chicken pot pies using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gluten- free chicken pot pies:

1. 1 can (18 oz) ready- to serve creamy mushroom soup
2. 1 bag(12 oz) frozen mixed vegetables
3. 2 cups cubed cooked chicken
4. 1/2 teaspoon garlic powder
5. 1/4 teaspoon dried thyme leaves
6. 1/4 cup gluten- free sour cream
7. 1/2 container pillsbury gluten free refrigerated pie and pastry dough

Steps to make to make Gluten- free chicken pot pies

1. Heat oven to 425F. In 2-quart saucepan, heat soup, vegetables, chicken, garlic powder and thyme to boiling. Remove from heat; stir in sour cream. Spoon into ungreased 2-quarts casserole.
2. Knead dough until softened and no longer crumbly. Flatten into a round. Place between 2 sheets of cooking parchment or waxed paper. Roll into a round the size of casserole top. Carefully peel off top sheet of paper. Replace with paper to cover loosely. Carefully turn dough over to remove second sheet of paper. Use paper to carefully turn dough over filling; remove paper. Press crust to edge of casserole. Cut slits In several places in crust.
3. Bake 20 to 25 minutes or until hot and bubbly and crust is golden brown. Let stand 5 minutes before serving.

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So that is going to wrap it up for this special food Recipe of Speedy Gluten- free chicken pot pies. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!