Easiest Way to Make Award-winning Banana cream meringue pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Banana cream meringue pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana cream meringue pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cream meringue pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cream meringue pie is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cream meringue pie estimated approx Prep: 30 minutes. Bake: 15 min. + chilling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana cream meringue pie using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Banana cream meringue pie:

1. Pastry for single- crust pie (9 inches)
2. 1 cup sugar, divided
3. 1/3 cup cornstarch
4. 1/2 teaspoon salt
5. 1 can(12 ounces) evaporated milk
6. 1 cup water
7. 3 egg yolks, lightly beaten
8. 1 teaspoon vanilla extract
9. 3 egg whites
10. 1 large firm bananas

Instructions to make to make Banana cream meringue pie

1. Line a 9-in. Pie with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy- duty foil. Bake at 450F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. In a saucepan, combine 2/3 cup sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium- high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Keep warm.
3. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Slice. Banana into the crust; pour filling over top. Spread meringue evenly over hot filling, sealing edges to crust.
4. Bake at 350F. For 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Banana cream meringue pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!