Steps to Prepare Award-winning Egg Pie
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Egg Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Egg Pie using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Egg Pie:
- 3 Eggs, separated
- 1 pints Milk
- 1 cup Sugar
- 1/2 cup Flour
- 1 tbsp Vanilla
- 2 tbsp Butter
Steps to make to make Egg Pie
- Cook pie shell first.
- Mix sugar and flour really good.
- Beat egg yolks, add some milk (you'll use total of 2 1/2 cups for 1 pie, and 5 cups for 2 pies). Continue to beat and pour in rest of milk.
- On stove, heat eggs, milk, flour, sugar mixture on medium high until it thickens, boil 2 minutes, take off heat, then add vanilla and butter. Stir until butter melts. Pour into pie crust.
- Beat egg whites until stiff, add 1/3 cup sugar and 1/2 tsp vanilla. Beat well. Spread on top of pudding mixture. Bake on 350°F until browned, about 15 minutes.
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