Steps to Make Any-night-of-the-week Blondie's Mom's Chocolate Mallow Pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Blondie's Mom's Chocolate Mallow Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blondie's Mom's Chocolate Mallow Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Mom's Chocolate Mallow Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie's Mom's Chocolate Mallow Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Blondie's Mom's Chocolate Mallow Pie using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Blondie's Mom's Chocolate Mallow Pie:

1. 2 cup cold milk, divided
2. 1 (9 inch) graham cracker crust (store bought or make your own)
3. 1 1/2 cup miniature marshmallows
4. 1 packages (8 ounces) cream cheese, softened
5. 1 packages (3.9 ounces) instant chocolate pudding mix

Steps to make to make Blondie's Mom's Chocolate Mallow Pie

1. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth.
2. Add pudding mix and remaining milk.
3. Mix well.
4. Fold in the marshmallows.
5. Pour into the crust.
6. Refrigerate until serving.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Blondie's Mom's Chocolate Mallow Pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!