Step-by-Step Guide to Prepare Award-winning Homemade Pumpkin Purée

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Homemade Pumpkin Purée. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Pumpkin Purée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pumpkin Purée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Pumpkin Purée estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Homemade Pumpkin Purée using 6 ingredients and 6 steps. Here is how you cook it.

A great base purée for all your fall pumpkin recipes! 🍁🎃 No more canned pumpkin yaaay!

Ingredients and spices that need to be Make ready to make Homemade Pumpkin Purée:

1. Honey
2. Coconut Milk
3. Pumpkin Pie Spice
4. Vanilla Extract
5. 1 Sugar Pumpkin
6. 1 tbsp coconut oil

Instructions to make to make Homemade Pumpkin Purée

1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Homemade Pumpkin Purée. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!