Simple Way to Prepare Favorite Aretha Franklin's Peach Cobbler

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Aretha Franklin's Peach Cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aretha Franklin's Peach Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aretha Franklin's Peach Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aretha Franklin's Peach Cobbler is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aretha Franklin's Peach Cobbler estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aretha Franklin's Peach Cobbler using 10 ingredients and 7 steps. Here is how you cook it.

Tried this recipe and wanted to share. Its yummy!

Ingredients and spices that need to be Make ready to make Aretha Franklin's Peach Cobbler:

1. 2 can (8 1/2 oz.) sliced peaches, drained
2. 2 stick unsalted butter, divided, 1 stick cut into small pieces
3. 1 cup sugar, plus 1/4 cup
4. 1/2 tsp ground cinnamon
5. 1/8 tsp grated nutmeg
6. 1/2 cup plain bread crumbs
7. 2 store bought refrigerated pie doughs
8. 1/4 cup all-purpose flour
9. 1 canola oil spray
10. 1 pints vanilla ice cream, for serving

Instructions to make to make Aretha Franklin's Peach Cobbler

1. Preheat oven to 350°F.
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7. Serve warm with vanilla ice cream.

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