Simple Way to Make Speedy Cream Cheese Tarts (Paula Deen)

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Many things affect the quality of taste from Cream Cheese Tarts (Paula Deen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Tarts (Paula Deen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cream Cheese Tarts (Paula Deen) using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cream Cheese Tarts (Paula Deen):

1. 2 packages 8 oz. cream cheese
2. 1 cup Sugar
3. 1 tsp Vanilla
4. 2 Eggs
5. 12 Vanilla wafers
6. 1 can Pie filling (opt.)

Instructions to make to make Cream Cheese Tarts (Paula Deen)

1. Preheat oven 350°.
2. Place a paper cupcake liner in each cup of a muffin pan.
3. Beat cream cheese until fluffy.
4. Add sugar and vanilla, beating well.
5. Add eggs,1 at a time, beating well after each addition.
6. Place a vanilla wafer, flat.side down, in each muffin cup.
7. Spoon cream cheese mixture over wafers.
8. Bake for 20 mimutes.
9. Allow tarts to cool.completely.
10. Place spoonful of pie filling on each tart. (opt.)

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