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Simple Way to Make Quick Dulce de leche pie cups

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Dulce de leche pie cups. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dulce de leche pie cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche pie cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de leche pie cups is 14 pie cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de leche pie cups estimated approx 10 minutes. 40 minutes..

To begin with this recipe, we have to prepare a few components. You can cook Dulce de leche pie cups using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dulce de leche pie cups:

  1. 1 box pillsbury refrigerated pie crusts, softened as directed on box
  2. 3 tablespoons Sugar
  3. 1 teaspoon ground cinnamon
  4. 1/2 cup canned dulce de leche (caramelized sweetend condensed milk)
  5. 3 1/2 cups caramel ice cream
  6. Caramel topping, if desired

Steps to make to make Dulce de leche pie cups

  1. Heat oven to 425F. Unroll pie crusts on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon- sugar to coat. Fit rounds into 14 ungreased regular- size muffin cups. Pressing in gently.
  2. Bake about 8; minutes or until edges are golden brown. Cool completely, about 15 minutes.
  3. Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel topping. Serve immediately, or store in freezer up to 30 minutes before serving.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Dulce de leche pie cups. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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