Simple Way to Make Homemade Cherry pie cups

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Cherry pie cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cherry pie cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry pie cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry pie cups is 12 pie cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cherry pie cups estimated approx 15 minutes. 35 minutes.

To get started with this recipe, we must first prepare a few components. You can have Cherry pie cups using 2 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cherry pie cups:

1. 1 pillsbury refrigerated pie crusts, softened as directed on box
2. 1 can(21 oz) cherry pie filling

Instructions to make to make Cherry pie cups

1. Heat oven to 425F. Unroll pie crusts on work surface. With 3 1/2- 4- inch round cutter, cut 6 rounds from each crust; discard scraps. Fit rounds into 12 ungreased regular- size muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust- lined cup.
2. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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