Recipe of Ultimate Sugar cream pie

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Sugar cream pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar cream pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar cream pie estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sugar cream pie using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sugar cream pie:

1. 1 cup sugar
2. 1/2 cup flour
3. 1 pints whipping cream
4. 1 Pie crust
5. 1 nutmeg

Instructions to make to make Sugar cream pie

2. Preheat oven to 350°
3. Wisk sugar and flour in mixing bowl
4. Warm whipping cream in microwave to a warm temp, NOT Hot.
5. Whisk warm whipping cream into sugar/flour mixture
6. Mix until sugar/flour dissolves.
7. Pour into pie crust.
9. Sprinkle nutmeg on top
10. Bake at 350° & take out before middle completely sets. If you wait til it sets it will be overdone. Maybe 25 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Sugar cream pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!