Recipe of Ultimate Raspberry Braid

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Raspberry Braid. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raspberry Braid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Braid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raspberry Braid estimated approx 1 hour 55 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Raspberry Braid using 11 ingredients and 11 steps. Here is how you can achieve that.

This recipe is not as difficult as it appears. I can say the taste is well worth the effort.

Ingredients and spices that need to be Take to make Raspberry Braid:

1. 5 cup all-purpose flour
2. 1/2 cup sugar
3. 1 1/2 tbsp active dry yeast
4. 1 tsp salt
5. 1 tbsp orange rinds (fine)
6. 1/2 tsp ground cinnamon
7. 1 cup milk
8. 1/2 cup orange juice
9. 1/2 cup butter (softened)
10. 2 large eggs
11. 1 can Raspberry pie filling

Steps to make to make Raspberry Braid

1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
3. Add eggs and 1 cup of flour, mix for another 2 minutes
4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
5. Divide dough in half for 2 loaves.
6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Raspberry Braid. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!