Recipe of Favorite "Pumpkin Pound Cake with Buttermilk Glaze"

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick "Pumpkin Pound Cake with Buttermilk Glaze". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make "Pumpkin Pound Cake with Buttermilk Glaze" is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Pumpkin Pound Cake with Buttermilk Glaze" estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "Pumpkin Pound Cake with Buttermilk Glaze" using 18 ingredients and 5 steps. Here is how you cook it.

Cooking light

Ingredients and spices that need to be Get to make "Pumpkin Pound Cake with Buttermilk Glaze":

1. 1 tbsp all-purpose flour
2. 1 15 oz. can of pumpkin
3. 3/4 cup granulated sugar
4. 3/4 cup brown sugar( packed)
5. 1/2 cup butter
6. 4 eggs
7. 1 tsp vanilla extract
8. 3 cup all-purpose flour
9. 1 1/2 tsp pumpkin pie spice
10. 1 tsp baking powder
11. 1 tsp baking soda
12. 1/2 tsp salt
13. 3/4 cup fat-free buttermilk
14. 1/3 cup fat-free buttermilk
15. 1/4 cup granulated sugar
16. 2 tbsp butter
17. 2 tsp cornstarch
18. 1/8 tsp baking soda

Instructions to make to make "Pumpkin Pound Cake with Buttermilk Glaze"

1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

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So that is going to wrap this up with this special food Steps to Make Ultimate "Pumpkin Pound Cake with Buttermilk Glaze". Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!