Recipe of Award-winning Layered Lemon Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Layered Lemon Pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Lemon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Lemon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Layered Lemon Pie using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Layered Lemon Pie:

1. 1/2 cup sugar
2. 1 packages (8 ounces) cream cheese, softened
3. 1 carton (8 ounces) frozen whipped topping, thawed
4. 1 can (15 1/2 ounces) lemon pie filling, divided
5. 1 graham cracker crust (9 inches)

Instructions to make to make Layered Lemon Pie

1. In a small bowl, beat cream cheese and sugar until light and fluffy.
2. Beat in half if the pie filling.
3. Fold in whipped topping.
4. Spoon into crust.
5. Spread remaining pie filling over cream cheese layer.
6. Refrigerate for at least 15 minutes before serving.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Layered Lemon Pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!