How to Prepare Any-night-of-the-week Chocolate gingerbread pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Chocolate gingerbread pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate gingerbread pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate gingerbread pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate gingerbread pie is 12 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate gingerbread pie estimated approx 15 minutes. 1 hour 45 minutes..

To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate gingerbread pie using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chocolate gingerbread pie:

1. 1 pillsbury refrigerated pie crust, softened as directed on box
2. 1 roll (16.5 oz) pillsbury refrigerated chocolate chip cookies
3. 2 eggs
4. 1/4 cup unsweetened baking cocoa
5. 1/4 cup milk
6. 1 teaspoon ground ginger
7. 1/4 cup caramel topping
8. 1 cup whipping cream
9. 1/4 cup sugar
10. 1/2 teaspoon vanilla
11. Chopped crystallized ginger and chocolate shavings, if desired

Steps to make to make Chocolate gingerbread pie

1. Heat oven to 375F. Place pie crust in 9-inch glass pie plate as directed on box for one- crust filled pie.
2. In large bowl, mix cookie dough, eggs, cocoa, milk and 1/2 teaspoon of the ginger. Beat with electric mixer on medium speed until well mixed. Pour into crust. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean.
3. Use toothpick to prick holes across surface of pie. Spread caramel topping on top of warm pie. Refrigerate about 1 hour or until chilled.
4. In large bowl, beat whipped cream, Sugar, vanilla and remaining 1/2 teaspoon ginger with electric mixer on high speed until stiff peaks form. Spread mixture on top of chilled pie. Garnish with crystallized ginger and chocolate shavings. Cover and refrigerate any remaining pie.

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So that is going to wrap it up with this special food Steps to Prepare Quick Chocolate gingerbread pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!