How to Make Any-night-of-the-week Granny's Toasted Coconut-Pecan Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Granny's Toasted Coconut-Pecan Pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Granny's Toasted Coconut-Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Toasted Coconut-Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Granny's Toasted Coconut-Pecan Pie using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Granny's Toasted Coconut-Pecan Pie:

1. 3 eggs (beaten)
2. 1 1/2 cup sugar
3. 1/2 cup butter (melted)
4. 2 tsp lemon juice
5. 1 tsp vanilla extract
6. 3 1/2 oz flaked coconut
7. 1/2 cup coarsely broken up pecans
8. 1 unbaked 9-in Pie Shell

Steps to make to make Granny's Toasted Coconut-Pecan Pie

1. Preheat oven to 350
2. Thoroughly combine eggs, sugar, butter, lemon, and vanilla
3. Stir in coconut and pecans. Pour into the pie shell.
4. Bake for 45-50 minutes or until filling is set. Cool pie.
5. Garnish with sweetened whipped cream and pecan halves if desired.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Granny's Toasted Coconut-Pecan Pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!