Easiest Way to Prepare Any-night-of-the-week Potato crusted veggie pie

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Potato crusted veggie pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato crusted veggie pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato crusted veggie pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Potato crusted veggie pie using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Potato crusted veggie pie:

1. For crust:
2. 3 1/2 cups peeled potatoes ( about 2 1/4 lbs)
3. 1/2 cup olive oil
4. salt
5. 3 tbsp chopped fresh marjoram
6. 1 tbsp chopped fresh rosemary
7. 2 tsp thyme
8. 1 egg
9. black pepper
10. For filling:
11. 2 cups carrots cut into 1/2 in rounds
12. 2 cups shallots cut into 1 in pieces
13. 2 cups sweet potato cut into 1/2 inch pieces
14. 1/4 cup olive oil
15. 2 cups zucchini cut into halved 1/2 in rounds
16. 3 tsp minced garlic
17. 2 tbsp thyme
18. 1/3 cup red wine
19. 1/3 cup veggie stock
20. salt and pepper

Instructions to make to make Potato crusted veggie pie

1. Preheat oven to 425°F
2. Strain grated potatoes, to remove as much water as possible
3. Add other crust ingredients to potatoes and mix
4. Remove about 1 1/4 cups of the mixture. Wrap it tightly and set it aside in the fridge
5. Press the rest into a pie dish, evenly covering the bottom and the sides. Remove excess moisture with a paper towel
6. Bake for 20 minutes til edges start to brown then reduce heat to 350°F and bake for about 10 min til bottom just starts to brown
7. Remove the crust and turn the oven up to 475°F
8. Add carrots, shallots, sweet potato, and olive oil to baking dish bake for 45 min til all veggies are tender, stirring every 15 min
9. Add zucchini, garlic and thyme. Bake for 15 min
10. Pour wine and stock over veggies. Pour veggies into crust making sure to get all cruncy bits in
11. Top with potatoes from fridge. Drizzle with a bit of olive oil. Season with salt and pepper. Bake for about 20 min at 400°F til top is golden brown
12. Let pie rest for 45 min before serving

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So that is going to wrap it up with this special food Recipe of Homemade Potato crusted veggie pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!